Coral

Ceviche de Corvina

Fresh white sea bass marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.

$22

Langostinos al Ajillo

Sautéed jumbo prawns in garlic-infused olive oil with a touch of chili, finished with fresh parsley and a squeeze of lemon.

$30

Pesca del Día a la Plancha

The freshest catch of the day, expertly grilled and served with a vibrant chimichurri sauce and seasonal roasted vegetables.

$28

Risotto de Mariscos

Creamy Arborio rice cooked with a rich seafood broth, brimming with mussels, calamari, shrimp, and a touch of saffron.

$26