Coral Resto Balneario

Cazuela de Mariscos

A rich and hearty seafood casserole featuring a medley of local prawns, mussels, squid, and white fish simmered in a savory tomato and white wine broth.

$28

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish, known locally as black hake, served with a delicate lemon-butter sauce and a side of seasonal roasted vegetables.

$35

Rabas a la Romana

Crispy, lightly battered calamari rings, a classic Argentine appetizer, served with fresh lemon wedges and a house-made aioli.

$18

Cordero Patagónico Braseado

Slow-braised Patagonian lamb, incredibly tender and flavorful, served with a reduction sauce and creamy potato gratin.

$32