Cortigiano Restaurant & Bar

Featured dishes

Orecchiette con Cime di Rapa

A classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, chili flakes, and anchovies.

$22

Focaccia Barese

Authentic Bari-style focaccia, thick and airy, topped with ripe cherry tomatoes, olives, and a drizzle of local olive oil.

$14

Polpo alla Griglia

Tender grilled octopus served with a vibrant lemon-herb dressing and a side of fresh seasonal vegetables.

$30

Burrata con Pomodorini

Creamy burrata cheese from Puglia, paired with sweet cherry tomatoes, fresh basil, and a balsamic glaze.