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Polishing the menu…
CORVICHES BALLENITA: AUTHENTIC ECUADORIAN SEAFOOD DELIGHTS!
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Corviche de Pescado
A classic Ecuadorian plantain fritter filled with seasoned fish, typically albacore or tuna, and deep-fried to golden perfection.
$8
Ceviche Mixto
A refreshing mix of fresh shrimp, squid, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, onions, and a blend of aromatic spices, a hearty coastal favorite.
$13
Pescado Entero Frito
A whole fried fish, often snapper or corvina, seasoned and cooked until crispy, served with patacones and a side salad.
$18