Coto's Beach Restaurant

Coto's Red Snapper Whole Fried

A whole fresh-caught red snapper, lightly seasoned and fried to crispy perfection, served with plantains and a vibrant mango salsa.

$28

Pacific Prawn Ceviche

Succulent local prawns marinated in fresh lime juice with cilantro, red onion, and a hint of chili, served with crispy plantain chips.

$16

Arroz con Mariscos

A generous platter of saffron-infused rice mixed with an abundance of shrimp, calamari, mussels, and clams, a true taste of the sea.

$26

Grilled Mahi-Mahi with Passion Fruit Glaze

Freshly grilled mahi-mahi fillet brushed with a tangy passion fruit glaze, accompanied by seasonal roasted vegetables.

$29