Polishing the menu…
Polishing the menu…
COVA FOOD & MORE: CAPAES' CULINARY GEM
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Ceviche Mixto Cova
A vibrant mix of fresh shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh house salad.
$25
Arroz con Mariscos
A rich and flavorful rice dish brimming with a generous assortment of shrimp, mussels, clams, and squid, cooked in a savory broth.
$22
Langosta a la Plancha
Grilled local lobster tail seasoned with garlic butter and herbs, served with a side of roasted vegetables and a light sauce.
$35