CRAFT Food & Drinks

Djerbian Seafood Couscous

A traditional couscous dish featuring a rich broth, local vegetables, and a generous assortment of freshly caught seafood from the Djerbian coast.

$18

Brik à l'œuf

A classic Tunisian pastry, delicately fried to a golden crisp, encasing a runny egg, tuna, capers, and parsley.

$8

Mechouia Salad

A vibrant grilled vegetable salad made with roasted peppers, tomatoes, onions, garlic, and seasoned with olive oil and spices.

$10

Lamb Tagine with Prunes

Slow-cooked tender lamb stewed with sweet prunes, almonds, and aromatic spices, served in a traditional clay pot.

$22