Polishing the menu…
Polishing the menu…
CRAVE LERSBRYGGA: WHERE FJORD MEETS FLAVOR
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Pan-Seared Fjord Trout
Freshly caught fjord trout, pan-seared to perfection and served with seasonal vegetables and a delicate dill-butter sauce.
$32
Norwegian Seafood Platter
A generous selection of local seafood including shrimp, mussels, smoked salmon, and crab, accompanied by artisan bread and aioli.
$45
Reindeer Sirloin with Lingonberry
Tender reindeer sirloin, expertly prepared and served with roasted root vegetables, potato gratin, and a rich lingonberry reduction.
$38
Cloudberry Parfait
A delightful dessert featuring layers of creamy parfait and wild Norwegian cloudberries, topped with toasted almonds.
$14