5 Place Gén Basseres, Banyuls-sur-Mer, Banyuls-sur-Mer, France
Highlights
Nestled in the charming streets of Banyuls-sur-Mer, Ker Louisette brings the soul of Brittany to the edge of the Vermilion Coast. This local favorite is celebrated for its mastery of the traditional galette, using high-quality buckwheat flour and artisanal techniques. The atmosphere is effortlessly cozy, making it the perfect stop after a morning dip at the nearby Plage Centrale. Guests can enjoy the salty breeze from the harbor while indulging in a menu that balances classic savory staples with creative, seasonal inspirations. It is widely considered the gold standard for creperies in the region, offering a warm, family-run feel that keeps the community coming back.
The restaurant's interior reflects a rustic maritime charm that feels both intimate and welcoming for travelers and residents alike.
Expect perfectly crisp edges on every galette, paired with a curated selection of crisp Breton ciders that complement the rich fillings.
Nestled in the charming streets of Banyuls-sur-Mer, Ker Louisette brings the soul of Brittany to the edge of the Vermilion Coast. This local favorite is celebrated for its mastery of the traditional galette, using high-quality buckwheat flour and artisanal techniques. The atmosphere is effortlessly cozy, making it the perfect stop after a morning dip at the nearby Plage Centrale. Guests can enjoy the salty breeze from the harbor while indulging in a menu that balances classic savory staples with creative, seasonal inspirations. It is widely considered the gold standard for creperies in the region, offering a warm, family-run feel that keeps the community coming back.
The restaurant's interior reflects a rustic maritime charm that feels both intimate and welcoming for travelers and residents alike.
Expect perfectly crisp edges on every galette, paired with a curated selection of crisp Breton ciders that complement the rich fillings.
Its location in the heart of the village makes it an essential destination for those exploring the walkable waterfront and local boutiques.
Featured dishes
Galette Complète
The quintessential Breton classic with local ham, melted Emmental cheese, and a perfectly runny organic egg.
$14.5
La Catalane
A regional fusion featuring spicy chorizo, roasted peppers, and sheep's milk cheese from the nearby mountains.
$16
Salted Caramel Crêpe
A delicate sweet crêpe drizzled with house-made fleur de sel caramel and topped with toasted almonds.
$9
St. Jacques Galette
Premium pan-seared scallops nestled in a creamy leek fondue inside a crisp buckwheat shell.
$19.5
Photos & Reels
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Location
5 Place Gén Basseres, Banyuls-sur-Mer, Banyuls-sur-Mer, France
