Polishing the menu…
Polishing the menu…
CRÊPES, PIZZA, AND SEA BREEZES
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Galette Complète
A classic savory crêpe made with buckwheat flour, filled with ham, Emmental cheese, and a fried egg.
$14
Pizza Fruits de Mer
A delicious pizza topped with fresh local seafood including mussels, shrimp, and scallops, on a tomato base with mozzarella.
$22
Crêpe Caramel Beurre Salé
A sweet crêpe generously drizzled with homemade salted butter caramel, a true Breton delicacy.
$9
Cocktail 'Roscoff Sunset'
A refreshing blend of local fruit liqueurs, sparkling wine, and a hint of citrus, designed to evoke the evening sky.
$12