Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN STYLE
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Artisanal Cheese Board
A curated selection of three gourmet cheeses, served with fig jam, candied pecans, and crusty baguette slices.
$24
Prosciutto Wrapped Melon
Sweet cantaloupe wedges delicately wrapped in savory prosciutto, drizzled with a balsamic glaze.
$16
Smoked Salmon Crostini
Crispy crostini topped with dill cream cheese, thinly sliced smoked salmon, and fresh capers.
$18
Chocolate Lava Cake
Warm, rich chocolate cake with a molten center, served with a scoop of vanilla bean ice cream and raspberry coulis.
$12