Polishing the menu…
Polishing the menu…
HEYBRIDGE BASIN'S CULINARY GEM AMIDST THE VINES
Pan-Seared Scallops
Succulent scallops seared to perfection, served with a delicate pea purée, crispy pancetta, and a lemon butter sauce.
$28
Crouch Ridge Lamb Rump
Tender lamb rump sourced locally, accompanied by dauphinoise potatoes, seasonal greens, and a rich red wine jus.
$32
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Wild Mushroom Risotto
Creamy Arborio rice slow-cooked with an assortment of wild mushrooms, Parmesan cheese, and a hint of truffle oil.
$24
Essex Apple Crumble
Warm, comforting apple crumble made with local Essex apples, topped with a buttery oat topping and served with vanilla bean ice cream.
$12