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Polishing the menu…
SAVOR THE CARIBBEAN, ONE BITE AT A TIME
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Arroz con Gandules y CoCoroco
A rich and savory Puerto Rican classic, featuring pigeon peas and rice, elevated with a delicate coconut infusion for a unique tropical twist.
$16
Mofongo Relleno de Camarones al Ajillo
Garlic-infused shrimp are generously stuffed into a perfectly seasoned plantain mash, offering a delightful blend of textures and bold flavors.
$24
Pescado Entero Frito con Tostones
A whole fried fish, crispy on the outside and tender within, served alongside golden-fried plantain slices for a truly authentic island experience.
$28
Flan de Coco Casero
Indulge in a creamy, homemade coconut flan, a sweet and silky custard dessert that provides the perfect tropical end to your meal.
$8