Cuatro Esquina

Featured dishes

Patacones con Hogao

Crispy fried plantain slices served with a traditional Colombian creole sauce made from tomatoes, onions, and garlic.

$7

Ceviche de Camarón

Fresh shrimp marinated in lime juice with red onions, cilantro, and a touch of chili, served with plantain chips.

$14

Empanadas de Pescado

Golden fried cornmeal empanadas filled with seasoned local white fish and a hint of regional spices.

$9

Arepas con Queso Costeño

Grilled corn cakes filled with salty, crumbly costeño cheese, a staple of the Colombian Caribbean coast.