Cuines 33

Featured dishes

North Sea Sole Meunière

A classic preparation of delicate sole, pan-fried to perfection in butter with a hint of lemon and parsley.

$38

Belgian White Asparagus with Mousseline

Seasonal white asparagus, gently steamed and served with a rich, airy mousseline sauce and new potatoes.

$29

Flemish Beef Stew 'Stoemp'

Slow-cooked beef in a rich dark beer gravy, accompanied by a creamy potato and vegetable mash.

$32

Shrimp Croquettes with Fried Parsley

Crispy, golden-fried croquettes filled with a creamy béchamel and succulent grey North Sea shrimp.