Polishing the menu…
Polishing the menu…
TUNISIAN COASTAL CUISINE, UNFORGETTABLE SEASIDE DINING
Spaghetti ai Frutti di Mare
A generous portion of spaghetti tossed with a vibrant medley of local Hammam El Ghezaz seafood, including prawns, mussels, and calamari, in a light tomato and garlic sauce.
$22
Grilled Loup de Mer (Sea Bass)
A whole, locally sourced sea bass, expertly grilled to perfection and served with a drizzle of Tunisian olive oil, fresh herbs, and a side of seasonal roasted vegetables.
$28
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Couscous au Poisson
A traditional Tunisian couscous dish featuring tender, flaky fish (often grouper or snapper) simmered with a rich, aromatic vegetable broth and fluffy semolina.
$20
Tagliata di Manzo con Rucola e Parmigiano
Sliced grilled beef sirloin served rare over a bed of fresh arugula, drizzled with balsamic glaze, and topped with shavings of aged Parmesan cheese.
$26