Cuoco Di Mare

Spaghetti ai Frutti di Mare

A generous portion of spaghetti tossed with a vibrant medley of local Hammam El Ghezaz seafood, including prawns, mussels, and calamari, in a light tomato and garlic sauce.

$22

Grilled Loup de Mer (Sea Bass)

A whole, locally sourced sea bass, expertly grilled to perfection and served with a drizzle of Tunisian olive oil, fresh herbs, and a side of seasonal roasted vegetables.

$28

Couscous au Poisson

A traditional Tunisian couscous dish featuring tender, flaky fish (often grouper or snapper) simmered with a rich, aromatic vegetable broth and fluffy semolina.

$20

Tagliata di Manzo con Rucola e Parmigiano

Sliced grilled beef sirloin served rare over a bed of fresh arugula, drizzled with balsamic glaze, and topped with shavings of aged Parmesan cheese.

$26