Curry House Timberland

Digha Pomfret Curry

Fresh pomfret fish, caught daily from the Bay of Bengal, simmered in a rich, aromatic Bengali mustard-based gravy.

$8

Prawn Malai Curry

Succulent prawns cooked in a creamy coconut milk sauce infused with mild spices, a classic Bengali delicacy.

$10

Chicken Dak Bungalow

A hearty colonial-era chicken curry featuring tender chicken pieces, potatoes, and boiled eggs in a spicy, flavorful gravy.

$7

Vegetable Thali

A wholesome platter offering a selection of seasonal vegetable curries, dal, rice, and roti, perfect for a complete vegetarian meal.

$6