Polishing the menu…
Polishing the menu…
MUMBAI'S FUSION OASIS: CURRY MEETS COCKTAILS
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Butter Chicken Penne
A rich and creamy butter chicken gravy tossed with al dente penne pasta, garnished with fresh cilantro and a hint of spice.
$18
Goan Prawn Curry Risotto
Arborio rice slow-cooked with succulent Goan-style prawns in a tangy coconut and red chili curry, finished with a squeeze of lime.
$22
Tandoori Paneer Lasagna
Layers of fresh pasta, spiced tandoori paneer, creamy béchamel, and a vibrant tomato sauce, baked to golden perfection.
$17
Masala Chai Espresso Martini
A spirited blend of premium vodka, coffee liqueur, freshly brewed espresso, and an aromatic house-made masala chai syrup.
$14