Cuvee & Co.

Featured dishes

Artisan Cheese & Charcuterie Board

A curated selection of imported and domestic cheeses, cured meats, fresh fruit, nuts, and house-made preserves.

$28

Truffle Mushroom Arancini

Crispy risotto balls filled with wild mushrooms and truffle oil, served with a rich marinara dipping sauce.

$16

Smoked Salmon Crostini

Toasted baguette slices topped with dill cream cheese, thinly sliced smoked salmon, capers, and fresh dill.

$19

Prosciutto-Wrapped Figs

Sweet figs wrapped in savory prosciutto, baked until tender and drizzled with a balsamic glaze.