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Polishing the menu…
DREAMY DRINKS, DAZZLING VIEWS, DIGHA DELIGHTS
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Bay Breeze Mojito
A refreshing blend of white rum, muddled mint, lime, and a splash of local kokum syrup, topped with soda water.
$10
Digha Sunset Sangria
A vibrant mix of red wine infused with fresh seasonal fruits like mango and pineapple, with a hint of brandy.
$12
Spiced Prawn Skewers
Succulent prawns marinated in a fiery blend of Bengali spices, grilled to perfection and served with a tangy dip.
$15
Coastal Calamari Rings
Crispy fried calamari rings lightly seasoned with sea salt and black pepper, accompanied by a zesty lemon aioli.
$13