Polishing the menu…
Polishing the menu…
PROCIDA'S PEAK: SUN, SIPS, SEAFOOD.
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, chili, and parsley, capturing the essence of the Mediterranean.
$32
Grigliata di Pesce del Giorno
A generous platter of the freshest catch of the day, expertly grilled and served with local herbs and lemon.
$45
Insalata di Polpo con Patate
Tender octopus salad with new potatoes, cherry tomatoes, capers, and a light lemon-olive oil dressing.
$28
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and calamari.
$35