D'Tapas por Abades

Papas Arrugadas con Mojo

Wrinkled Canarian potatoes served with traditional green and red mojo sauces, a staple of the islands.

$9

Gambas al Ajillo

Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$14

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.

$16

Croquetas Caseras

Homemade crispy croquettes with a creamy béchamel filling, often featuring ham or local cheese.

$10