DA Shack

Pinakbet with Bagnet

A savory Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, topped with crispy deep-fried pork belly.

$8

Sinigang na Hipon

A classic Filipino sour soup brimming with fresh shrimp, tamarind broth, and an assortment of local vegetables like radish and kangkong.

$9

Adobo Flakes Silog

Shredded, crispy adobo pork served with garlic fried rice and a perfectly cooked fried egg, a hearty breakfast or anytime meal.

$7

Fresh Catch of the Day (Grilled)

Locally sourced fish, grilled to perfection with a simple marinade, served with a side of steamed rice and dipping sauce.

$12