Polishing the menu…
Polishing the menu…
DAGELØKKE HAVN: SEASIDE CHARM, CULINARY DELIGHTS
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Stegt Rødspætte
A classic Danish pan-fried plaice, served whole with new potatoes, parsley sauce, and a wedge of lemon.
$32
Røget Laks med Dildcreme
Delicate slices of cold-smoked salmon from local waters, accompanied by a fresh dill cream and rye bread.
$28
Frikadeller med Stuvet Hvidkål
Traditional Danish meatballs made from pork and veal, served with creamy stewed white cabbage and boiled potatoes.
$25
Dageløkke Havns Fiskesuppe
A rich and creamy seafood soup brimming with fresh fish and shellfish caught off the Langeland coast.
$29