Polishing the menu…
Polishing the menu…
A TASTE OF DAMASCUS ON NORWAY'S COAST
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Shish Tawook
Tender skewers of marinated chicken, grilled to perfection and served with garlic sauce and fresh pita bread.
$22
Kibbeh Nayyeh
A traditional dish of finely ground raw lamb mixed with bulgur, onions, and spices, a true taste of Syrian heritage.
$25
Moutabal (Baba Ghanoush)
Smoky roasted eggplant dip blended with tahini, lemon juice, and garlic, garnished with pomegranate seeds.
$14
Samkeh Harra
Fresh local fish baked with a spicy tahini sauce, walnuts, and cilantro, a Syrian take on coastal cuisine.
$28