Polishing the menu…
Polishing the menu…
Harbor-side dining, where local charm meets ocean views.
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Seared Scallops with Lemon-Butter Risotto
Perfectly seared jumbo scallops served atop creamy, zesty lemon-butter risotto, garnished with fresh herbs.
$32
Harbor Fish Tacos
Crispy battered or grilled local fish, shredded cabbage, pico de gallo, and a tangy crema in warm corn tortillas.
$19.5
Prime Ribeye Steak
A succulent 14oz prime ribeye, grilled to perfection and served with seasonal vegetables and garlic mashed potatoes.
$45
Pacific Ahi Poke Bowl
Fresh, sushi-grade Ahi tuna marinated in a savory soy-ginger sauce, served over sushi rice with avocado, cucumber, and seaweed salad.
$24