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Polishing the menu…
DEVABG'S CULINARY GEM: COASTAL HEAVEN AWAITS
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Konkan Fish Thali
A traditional platter featuring a variety of local fish preparations, rice, solkadhi, and vegetable sides, showcasing the rich flavors of the Konkan coast.
$18
Prawn Ghee Roast
Succulent prawns marinated in a spicy, tangy masala and roasted in clarified butter, a Karnataka specialty with a coastal twist.
$22
Crab Masala Fry
Freshly caught crab pieces stir-fried in a robust, aromatic blend of Indian spices, perfect for seafood enthusiasts.
$25
Solkadhi
A refreshing and digestive drink made from coconut milk and kokum, a staple in Konkan cuisine, served chilled.
$5