Polishing the menu…
Polishing the menu…
DAPORO WAODE: WANGI-WANGI'S CULINARY GEM!
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Ikan Bakar Sambal Matah
Grilled fresh fish marinated in a vibrant Balinese-style raw shallot and lemongrass chili sambal, offering a zesty and spicy kick.
$12
Sup Ikan Kuah Kuning
A comforting and aromatic yellow fish soup, rich with turmeric, ginger, and other local spices, served with tender fish fillets.
$10
Udang Saus Padang
Succulent prawns stir-fried in a fiery and savory Padang-style chili sauce, a popular Indonesian dish bursting with flavor.
$14
Plecing Kangkung
Blanched water spinach tossed in a spicy Lombok-style chili sauce with roasted peanuts, a refreshing and piquant vegetable side.
$6