Polishing the menu…
Polishing the menu…
FRESH CATCH, TANZANIAN SOUL, UNFORGETTABLE SHORES
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Muyuni Grilled Lobster
A succulent whole lobster, expertly grilled and brushed with a garlic-lime butter, served with a side of coconut rice.
$35
Zanzibar Prawn Curry
Plump ocean prawns simmered in a rich, aromatic coconut curry sauce with local spices and fresh coriander.
$22
Catch of the Day Swahili Style
Freshly caught fish, prepared with a traditional Swahili marinade of ginger, garlic, and turmeric, pan-fried to perfection.
$18
Octopus Salad with Mango
Tender grilled octopus tossed with ripe local mango, red onion, chili, and a zesty lime dressing.
$15