Polishing the menu…
Polishing the menu…
ARCTIC FLAVORS, NORWEGIAN SOUL, UNFORGETTABLE
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Reindeer Stew (Bidos)
A hearty and traditional Sami stew featuring tender reindeer meat, potatoes, carrots, and leeks, slow-cooked to perfection.
$35
Freshly Caught Cod
Pan-fried cod from the Barents Sea, served with seasonal vegetables, butter sauce, and local herbs.
$32
King Crab Leg
Succulent king crab leg, steamed and served with lemon, dill mayonnaise, and a side of crisp salad.
$48
Cloudberry Cream (Moltekrem)
A classic Norwegian dessert made with whipped cream folded with sweet and tart cloudberries, often served with a hint of vanilla.
$14