Polishing the menu…
Polishing the menu…
SEASIDE CHARM, UNFORGETTABLE FLAVORS
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Days Bay Seafood Chowder
A creamy, rich chowder packed with fresh local fish, mussels, and prawns, served with crusty artisan bread.
$18
Pavilion Eggs Benedict
Classic eggs benedict with your choice of streaky bacon or smoked salmon, perfectly poached eggs, and hollandaise on toasted sourdough.
$16
Local Lamb Salad
Tender slices of slow-cooked New Zealand lamb, mixed greens, feta, cherry tomatoes, and a light mint dressing.
$22
Kiwi Flat White & Scone
A perfectly crafted flat white coffee served with a freshly baked scone, jam, and whipped cream.
$10