明師父海鮮賞

Featured dishes

Steamed Whole Fish with Ginger and Scallions

A perfectly steamed local catch, often snapper or grouper, delicately flavored with fresh ginger, green onions, and a light soy dressing.

$28

Stir-fried Clams with Basil

Succulent local clams stir-fried with fragrant Taiwanese basil, garlic, and a hint of chili, creating a savory and aromatic dish.

$15

Salt and Pepper Prawns

Crispy fried prawns seasoned with a savory blend of salt, pepper, and garlic, offering a delightful crunch and rich flavor.

$22

Seafood Congee

A comforting bowl of rice porridge brimming with a medley of fresh seafood, including shrimp, squid, and fish slices, simmered to perfection.