賜福船長的店

Steamed Whole Fish with Ginger and Scallions

A perfectly steamed local catch, often a snapper or grouper, adorned with fragrant ginger slivers and fresh green onions, drizzled with a light soy sauce.

$28

Stir-fried Clams with Basil

Plump, juicy clams quickly stir-fried with aromatic Taiwanese basil, garlic, and a hint of chili, creating a savory and slightly spicy delight.

$15

Salt and Pepper Prawns

Crispy fried prawns seasoned with a classic blend of salt, white pepper, and a touch of five-spice, often served with a side of fried garlic and chili.

$22

Seafood Congee

A comforting bowl of slow-cooked rice porridge brimming with a medley of fresh seafood like shrimp, squid, and fish slices, garnished with fried shallots and cilantro.

$12