漁港十三姨活海鮮料理-五餅二魚

Steamed Whole Fish with Ginger and Scallions

A perfectly steamed whole fish, often a local snapper or grouper, adorned with fresh ginger slivers, vibrant scallions, and a light soy dressing.

$35

Stir-fried Clams with Basil

Plump, juicy clams stir-fried with fragrant basil leaves, garlic, and a hint of chili, creating an aromatic and savory dish.

$18

Salt and Pepper Prawns

Crispy fried prawns seasoned with a classic blend of salt, pepper, and garlic, offering a delightful crunch and savory kick.

$28

Seafood Congee

A comforting bowl of slow-cooked rice porridge brimming with an assortment of fresh seafood, ginger, and green onions, perfect for any time of day.

$15