Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, SEASIDE CHARM
Steamed Whole Fish with Ginger and Scallions
A perfectly steamed whole fish, often a local snapper or grouper, adorned with fresh ginger slivers, vibrant scallions, and a light soy dressing.
$35
Stir-fried Clams with Basil
Plump, juicy clams stir-fried with fragrant basil leaves, garlic, and a hint of chili, creating an aromatic and savory dish.
$18
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Salt and Pepper Prawns
Crispy fried prawns seasoned with a classic blend of salt, pepper, and garlic, offering a delightful crunch and savory kick.
$28
Seafood Congee
A comforting bowl of slow-cooked rice porridge brimming with an assortment of fresh seafood, ginger, and green onions, perfect for any time of day.
$15
