Polishing the menu…
Polishing the menu…
UNAGI HEAVEN IN DAYUAN'S HEART
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Classic Unagi Don
Succulent grilled eel glazed with a sweet and savory tare sauce, served atop a bed of fluffy steamed Japanese rice.
$25
Unagi Kabayaki Set
Perfectly grilled unagi fillets, presented with miso soup, pickles, and a side of fresh seasonal vegetables.
$30
Unagi Chazuke
Grilled unagi served over rice, accompanied by a dashi broth to pour over, creating a comforting and flavorful dish.
$22
Shirayaki Unagi
Simply grilled unagi without the tare sauce, allowing the natural flavors of the fresh eel to shine through, served with a dash of salt and wasabi.
$28