Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, DUTCH COASTAL CUISINE
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Noordzee Scholfilet
Pan-fried plaice fillet, served with a delicate lemon butter sauce and seasonal vegetables, showcasing the fresh catch of the North Sea.
$28
Zeeuwse Mosselen
A generous pot of steamed mussels from Zeeland, prepared in traditional Dutch style with white wine, leeks, and celery.
$26
Gegrilde Zeebaars
Whole grilled sea bass, expertly seasoned and served with roasted potatoes and a vibrant herb salad.
$32
Hollandse Garnalencocktail
A classic Dutch shrimp cocktail featuring succulent local grey shrimp, crisp lettuce, and a light cocktail dressing.
$19