De Herbergh Van Flielant

Vlieland Lamb Stew

Tender, slow-cooked lamb from local Vlieland farms, simmered with root vegetables and rich herbs.

$28

North Sea Plaice Fillet

Freshly caught plaice from the North Sea, pan-fried to perfection and served with seasonal greens and lemon butter.

$32

Dutch Apple Pie with Cinnamon Ice Cream

A classic homemade Dutch apple pie, bursting with sweet apples and cinnamon, accompanied by a scoop of artisanal cinnamon ice cream.

$12

Local Cheese Platter

A curated selection of artisanal cheeses from the Netherlands, served with fig compote and crisp bread.

$24