Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS WHERE DUNES MEET THE SEA
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Zeeuwse Mosselen
A generous pot of fresh mussels from Zeeland, steamed in white wine with leeks, celery, and a hint of garlic.
$28
Gebakken Sliptong
Perfectly pan-fried sole, lightly floured and served with a delicate lemon butter sauce and seasonal vegetables.
$32
Noordzeekrab Salade
A refreshing salad featuring succulent North Sea crab meat, avocado, cherry tomatoes, and a light herb dressing.
$26
Hollandse Nieuwe Haring
Traditional Dutch new herring, served with finely chopped onions and pickles, a true taste of the sea.
$18