Polishing the menu…
Polishing the menu…
AONANG'S CULINARY GEM: TASTE THAI PARADISE
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Pad Thai Goong
Classic stir-fried rice noodles with succulent prawns, bean sprouts, peanuts, and a tangy tamarind sauce.
$12
Massaman Curry Gai
Rich and flavourful chicken Massaman curry with potatoes, onions, and peanuts, slow-cooked in coconut milk.
$14
Tom Yum Gung
Spicy and sour prawn soup infused with lemongrass, galangal, kaffir lime leaves, and mushrooms.
$11
Pineapple Fried Rice
Fragrant fried rice served in a fresh pineapple shell, mixed with chicken, cashews, raisins, and a hint of curry powder.
$13