Deli’s monta

Moules Frites Marinières

A classic French dish featuring fresh local mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$22

Confit de Canard

Tender duck leg confit, slow-cooked to perfection until crispy on the outside and succulent within, accompanied by seasonal vegetables.

$28

Salade Landaise

A vibrant regional salad with smoked duck breast, gizzards, pine nuts, and croutons, dressed with a light vinaigrette.

$19

Tarte Tatin

A delightful caramelized apple tart, baked upside down to create a rich, buttery crust, served warm with a scoop of vanilla ice cream.

$11