Polishing the menu…
Polishing the menu…
DELICE BAR RESTO: GONAÏVES' ULTIMATE COCKTAIL OASIS
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Griyo & Bannann Peze Platter
Crispy fried pork shoulder served with twice-fried plantains and a spicy pikliz relish.
$18
Lambi Creole
Conch stewed in a rich tomato-based sauce with bell peppers, onions, and aromatic spices, served with white rice.
$25
Poisson Gros Sel
Whole snapper baked with coarse salt, lime, and herbs, offering a delicate and flavorful taste of the sea.
$22
Tassot de Dinde
Tender pieces of fried turkey marinated in citrus and spices, a beloved Haitian classic.
$20