Délice de la Mayumbaise

Langouste Grillée à la Gabonaise

Succulent local lobster, grilled to perfection and served with a vibrant, spicy Gabonese sauce and a side of plantains.

$45

Poisson Braisé 'Mayumba'

A whole fresh fish, typically barracuda or snapper, marinated in local spices and slow-grilled over an open flame, accompanied by manioc.

$30

Crevettes Géantes à l'Ail et au Piment

Jumbo prawns sautéed in garlic, chili, and fresh herbs, offering a delightful kick and served with fragrant coconut rice.

$38

Salade de la Mer Tropicale

A refreshing salad featuring a medley of local seafood, avocado, mango, and a light citrus vinaigrette, perfect for a lighter meal.

$25