Polishing the menu…
Polishing the menu…
SWEET ESCAPE, MANABÍ FLAVOR, BALLENITA BLISS
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Corviche de Pescado
A traditional Manabí fritter made from green plantain, stuffed with seasoned fish, and deep-fried to golden perfection.
$3
Dulce de Higos con Queso
Sweet candied figs served with fresh, soft local cheese, a classic Ecuadorian dessert combining sweet and savory notes.
$4
Empanadas de Viento
Light and airy fried empanadas dusted with sugar, often filled with a hint of cheese or fruit jam.
$2
Café Pasado
Freshly brewed Ecuadorian coffee, a perfect companion to any of the sweet treats, offering a rich and aromatic experience.
$2