Polishing the menu…
Polishing the menu…
SIP SEYCHELLES SUNSETS, SAVOR KREOL FLAVORS
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Octopus Coconut Curry
Tender octopus simmered in a rich, aromatic coconut milk curry with local spices and a hint of chili.
$28
Grilled Red Snapper
Freshly caught red snapper, perfectly grilled and served with a zesty creole sauce and seasonal vegetables.
$32
Smoked Fish Salad
Flaky smoked marlin or tuna mixed with fresh garden greens, onions, and a tangy vinaigrette.
$22
Prawn Rougaille
Succulent prawns cooked in a vibrant tomato-based creole sauce with garlic, ginger, and herbs.
$29