Deposito "Los Compas"

Ceviche Acapulqueño

Fresh white fish marinated in lime juice with diced tomatoes, onions, cilantro, and a hint of chili, served with crispy tostadas.

$15

Tacos al Pastor

Marinated pork cooked on a vertical spit, thinly sliced and served on warm tortillas with pineapple, onion, and cilantro.

$12

Guacamole Fresco

Creamy avocado mashed with fresh lime, cilantro, jalapeño, and onion, served with warm, crispy tortilla chips.

$9

Camarones al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a touch of chili, perfect for sharing.

$18