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Polishing the menu…
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Pescado Frito con Tostones
A whole fried fish, typically snapper or redfish, served with crispy fried plantain slices and a fresh lime wedge.
$18
Arepas Rellenas de Mariscos
Two golden-fried corn cakes generously stuffed with a savory mix of fresh local seafood, often including shrimp and calamari, seasoned to perfection.
$15
Ceviche Costeño
A refreshing blend of diced white fish, red onion, cilantro, and a hint of spicy aji pepper, marinated in fresh lime juice.
$14
Pabellón Criollo del Mar
A seafood-inspired twist on Venezuela's national dish, featuring shredded fish instead of beef, black beans, rice, and sweet plantains.
$17