Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH SOUTH ASIA
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Hyderabadi Chicken Biryani
Fragrant basmati rice slow-cooked with tender chicken pieces, aromatic spices, and fresh herbs, a true classic.
$12
Lahori Karahi Gosht
Succulent lamb cooked in a traditional wok with tomatoes, green chilies, ginger, and a blend of rich spices.
$15
Paneer Tikka Masala
Cubes of soft Indian cheese marinated, grilled, and then simmered in a creamy, spiced tomato-based gravy.
$11
Gulab Jamun with Kulfi
Sweet, fried milk solids soaked in rose-flavored syrup, served alongside traditional Indian pistachio ice cream.
$7