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Polishing the menu…
HOME-COOKED GOAN FLAVORS, SHIRODA'S BEST KEPT SECRET
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Fish Thali
A traditional Goan platter featuring a fresh catch of the day, served with rice, sol kadi, vegetable curry, and papad.
$8
Prawn Curry
Succulent prawns simmered in a rich, tangy coconut-based gravy with a blend of aromatic Goan spices.
$10
Chicken Xacuti
A classic Goan chicken curry made with roasted coconut, poppy seeds, and a complex array of local spices, offering a deep, earthy flavor.
$9
Vegetable Caldin
A mild and creamy Goan vegetable stew cooked with fresh vegetables in a delicate coconut milk sauce, perfect for a lighter option.
$7