DHABA FOOD

Kothu Parotta

Shredded parotta bread stir-fried with eggs, meat (chicken or mutton), and a medley of spices, creating a flavorful and satisfying dish.

$4

Thoothukudi Special Biryani

Aromatic basmati rice cooked with tender pieces of marinated chicken or mutton, infused with local spices for a unique regional flavor.

$6

Fish Curry (Meen Kuzhambu)

Fresh local fish simmered in a tangy and spicy tamarind-based gravy, a staple of coastal South Indian cuisine.

$5

Vada Curry

Soft lentil vadas soaked in a rich and spicy tomato-based gravy, often served as a side or with idli/dosa.

$3