Di Deck Restaurant & Sports Bar

Jerk Chicken Skewers

Tender pieces of chicken marinated in authentic Jamaican jerk seasoning, grilled to perfection and served with a zesty mango salsa.

$18

Ackee and Saltfish Fritters

A crispy and savory appetizer featuring Jamaica's national dish, mixed with herbs and spices, fried until golden brown.

$14

Di Deck Seafood Platter

A generous assortment of fresh catch from Morant Bay, including grilled snapper, garlic shrimp, and calamari, served with festival bread.

$32

Rum Punch Paradise

A classic Jamaican rum punch, expertly mixed with local rums, fresh fruit juices, and a hint of nutmeg, served over ice.

$12